- Rojo-Arreolaa, L. Choquetb, C. Cordova-Muruetab, J. García-Carreño, F. 2019. The protease-based compensatory mechanism to minimize the effect of dietary Soybean Trypsin Inhibitor in Litopenaeus vannamei. Aquaculture 500:18–23.
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- Navarrete del Toro, MA. García-Carreño, FL. 2018. The toolbox for protein digestión in decapod crustaceans: a review. Reviews in Aquaculture
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- Ramiro J. González-Duarte and Fernando L. García-Carreño. 2018. The role of shrimp microRNAs in immune response and beyond. Reviews in Aquaculture. In press.
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- Claudia I. Maytorena-Verdugo, Julio H. Córdova-Murueta, Fernando L. García-Carreño. 2017. Litopenaeus vannamei digestive metallo peptidases compensate for anti-nutritional SBTI in feed. Aquaculture. 473:508–512
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- Patricia Hernandez-Cortes, Crisalejandra Rivera-Pérez, Fernando García-Carreño*, and Diana Martínez-Alarcón. 2017. Proteinases during Early Development of the Pacific Whiteleg Shrimp Penaeus vannamei. Biological Bulletin. 232:2-11.
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- Ivan Rodriguez-Siordia, Liliana Rojo-Arreola, María de los Angeles Navarrete del Toro, Fernando García-Carreño. 2017. American lobster Cathepsin D, an aspartic peptidase resistant toproteolysis and active in organic solvents, non-ionic detergents. International Journal of Biological Macromolecules. 107:1501-1509.
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- Diana Martínez-Alarcón, Reinhard Saborowski, Liliana Rojo-Arreola, Fernando García-Carreño. 2017. Is digestive cathepsin D the rule in decapod crustaceans? Comparative Biochemistry and Physiology B. 205:31-38.
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- Iván Rodriguez Siordia; Betsaida Bibo Verdugo; María de los Angeles Navarrete del Toro; Liliana Rojo Arreola & Fernando García-Carreño. 2016. A synergetic peptidase network mediates food protein digestion in the Homarus americanus (Edwards, 1837) lobster. Journal of Shellfish Research. 35:1067-1074
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- C.I. Maytorena-Verdugo; J.H. Córdova-Murueta; F.L. García-Carreño. 2016. Peptidase compensation in the digestive system of whiteleg
shrimp Penaeus vannamei against dietary Kunitz-type soybean trypsin inhibitor. Aquaculture Nutrition. 1-9.
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- Córdova-Murueta, J. Navarrete del Toro, MA. García-Carreño F. 2016 Advances in the study of activity additivity of supplemented proteases to improve digestion of feed protein by Penaeus vannamei. Aquac. Nutr. doi: 10.1111/anu.12408
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- Bibo-Verdugo B; O’Donoghue A; Rojo-Arreola L; Craik C; García-Carreño F. 2015 Complementary Proteomic and Biochemical Analysis of Peptidases in Lobster Gastric Juice Uncovers the Functional Role of Individual Enzymes in Food Digestion. Mar Biotechnol 18:201–214. doi: 10.1007/s10126-015-9681-5
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- Betsaida Bibo-Verdugo; Liliana Rojo; Maria A. Navarrete-del-Toro; Fernando García-Carreño. 2015. A chymotrypsin from the digestive tract of California spiny lobster, Panulirus interruptus: Purification and biochemical characterization. Marine Biotechnology. 17: 416–427.
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- María A Navarrete del Toro; Fernando García-Carreño; Patricia Hernández Cortés; Támas Molnar; László Gráf. 2015. Biochemical characterization of chymotrypsin from the midgut gland of yellowleg shrimp Penaeus californiensis. Food Chemistry. 173: 147–155.
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- Arturo Sánchez-Paz & Adriana Muhlia-Almazan & Reinhard Saborowski & Fernando García-Carreño & Gaurav Sablok & Fernando Mendoza-Cano. 2014. Marine Viruses: the Beneficial Side of a Threat. Applied Biochemistry and Biotechnology. DOI 10.1007/s12010-014-1194-6
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- FL Garcia-Carreño, MA Navarrete del Toro, A Muhlia-Almazan. 2014. The role of lysosomal cysteine proteases in crustacean immune response. Invertebrate Sorvival Journal. 11: 109-118.
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- Liliana Rojo, Fernando García-Carreño, Maria de los Angeles Navarrete del Toro. 2013. Cold-Adapted Digestive Aspartic Protease of the Clawed Lobsters Homarus americanus and Homarus gammarus: Biochemical Characterization. Marine Biotechnology. 15:87–96
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- Margarita González-Zamorano, M. Angeles Navarrete del Toro and Fernando L. García-Carreño. 2013. Exogenous proteinases as feed supplement for shrimp. 1. In vitro evaluation. Aquaculture Nutrition. DOI: 10.1111/anu.12020. 19, 731–740.
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- Cordova-Murueta, J. H.,García-Carreño, F. L., & Navarrete del Toro, M., A. 2013. pH-Solubilzation Process as an Alternative to Enzymatic Hydrolysis Applied to Shrimp Waste. Turkish Journal of Fisheries and Aquatic Sciences, 13, 639-646.
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- Stephens, A., Rojo, L., Araujo-Bernal, S., Garcia-Carreño, F., Muhlia-Almazan, A. 2012. Cathepsin B from the white shrimp Litopenaeus vannamei: cDNA sequence analysis, tissues-specific expression and biological activity. Comparative Biochemistry and Physiology B. 161, 32-40.
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- Claudia Maytorena-Verdugo y Fernando García-Carreño. 2012. Uso de Enzimas en Solventes Orgánicos en la Industria de Bioprocesos. BioTecnología. Sociedad Mexicana de Biotecnología y Bioingeniería. 16, 21–35.
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- Jorge Rocha, Fernando L. Garcia-Carreño, Adriana Muhlia-Almazán, Alma B. Peregrino-Uriarte, Gloria Yépiz-Plascencia, Julio H. Córdova-Murueta. 2012. Cuticular chitin synthase and chitinase mRNA of whiteleg shrimp Litopenaeus vannamei during the molting cycle. Aquculture. 330-333, 111-115.
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- Oliviert Martinez-Cruz, Arturo Sanchez-Paz, Fernando Garcia-Carreño, Laura Jimenez-Gutierrez, Ma. de los Angeles Navarrete del Toro, and Adriana Muhlia-Almazan. Chapter 8. Invertebrates Mitochondrial Function and Energetic Challenges. In Bioenergetics. pp 181-218. Edited by Kevin Clark, ISBN 978-953-51-0090-4, Hard cover, 272 pages, Publisher: InTech, Published: March 02, 2012 under CC BY 3.0 license
DOI: 10.5772/2083
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- Crisalejandra Rivera-Pérez, Fernando L.García-Carreño, Reinhard Saborowski. 2011. Purification and biochemical characterization of digestive lipase in whiteleg shrimp. Marine Biotecnology. 13:284–295
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- Rivera-Pérez, C., Navarrete del Toro, M., García-Carreño, F., 2011. Purification and characterization of an intracellular lipase from pleopods of whiteleg shrimp Litopenaeus vannamei. Comparative Biochemistry and Physiology Part B 158, 99-105.
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- Oliviert Martinez-Cruz, Fernando Garcia-Carreño, Arlett Robles-Romo, Alejandro Varela-Romero, Adriana Muhlia-Almazan. 2011. Catalytic subunits atp! and atp" from the Pacific White shrimp Litopenaeus vannamei FOF1 ATP-synthase complex: cDNA sequences, phylogenies, and mRNA quantification during hipoxia. Journal of Bioenergy and Biomembranes. 43, 119–133.
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- María de los Angeles Navarrete del Toro, Fernando L. García-Carreño. Julio H. Córdova-Murueta. 2011. Comparison of digestive proteinases in three penaeids. Aquaculture. 317, 99–106.
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- Rivera-Pérez, C., García-Carreño, F.L., 2011. Effect of fasting on digestive gland lipase transcripts expression in Penaeus vannamei. Marine Genomics 4, 273–278.
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- 18. Crisalejandra Rivera-Pérez, M. de los Ángeles Navarrete del Toro, Fernando L. García-Carreño. Digestive lipase activity through development and fasting in the whiteleg shrimp Penaeus vannamei. 2010. Aquaculture. 300, 163-168.
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- Liliana Rojo, Adriana Muhlia-Almazan, Reinhard Saborowski and Fernando García-Carreño. 2010. Aspartic cathepsin D endopeptidase contributes to the extracellular digestion in clawed lobsters Homarus americanus and Homarus gammarus. Marine Biotecnology. 12, 696-707
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- J. G. Rocha-Estrada, J. H. Córdova-Murueta, F. L. García-Carreño. 2010. Functional properties of protein from frozen mantle and fin of jumbo squid Dosidicus gigas in function of pH and ionic strenght. Food Science and Technology International. 16(5), 451–8
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- Rojo, L., Sotelo-Mundo, R., García-Carreño F.L., Gráf, L., 2010. Isolation, biochemical characterization, and molecular modeling of American lobster digestive cathepsin D1. Comparative Biochemistry and Physiology. 157, 394-400.
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- Pacheco-Aguilar R, Leyva-Soto P, Carvallo-Ruiz G, García-Carreño F, Márquez-Ríos E. 2009. Effect of chitosan concentration and ph on the removal of solids from stickwater produced in the sardine industry. Interciencia 34, 274-279.
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- Gabriela de la Fuente-Betancourt, Fernando García-Carreño, Ma. de los Angeles Navarrete del Toro, Julio H. Córdova-Murueta, and María Elena Lugo-Sánchez. 2009. Protein solubility and production of gels from jumbo squid. Journal of Food Biochemistry. 33, 273-290.
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- Gabriela de la Fuente-Betancourt, Fernando García-Carreño, Ma. de los Angeles Navarrete del Toro and Julio H. Córdova-Murueta. 2009. Effect of pH and temperature on jumbo squid proteins. Journal of Food
Biochemistry. 33, 260-272.
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- Palafox H. Córdova-Murueta J. Navarrete del Toro MA. García-Carreño FL. 2009. Protein isolates from jumbo squid (Dosidicus gigas) by pH-shift processing. Process Biochemistry. 44, 584-587.
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- Gabriela de la Fuente-Betancourt, Fernando García-Carreño, María de los Ángeles Navarrete del Toro, Ramón Pacheco-Aguilar, Julio H. Córdova-Murueta. 2008. Effect of storage at 0 °C on mantle proteins and functional properties of jumbo squid. International Journal of Food Science and Technology. 43, 1263–1270
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- Adriana Muhlia-Almazán, Arturo Sánchez-Paz, Fernando L. García-Carreño. 2008. Invertebrate trypsins: A review. Journal of Comparative Physiology – B. 178, 655-672.
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- Adriana Muhlia-Almazan, Oliviert Martinez-Cruz, Ma. de los Angeles Navarrete del Toro, Fernando Garcia-Carreño, Rodrigo Arreola, Rogerio Sotelo-Mundo, and Gloria Yepiz-Plascencia. 2008. Nuclear and mitochondrial subunits from the white shrimp Litopenaeus vannamei FoF1 ATP-synthase complex: cDNA sequence, molecular modeling, and mRNA quantification of ATP9 and ATP6. The Journal of Bioenergetics and Biomembranes. 40, 359–369.
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- García-Carreño, Fernando; Cota, Keni; Navarrete del Toro, María Angeles. 2008. Phenoloxidase Activity of Hemocyanin in Whiteleg Shrimp, Penaeus vannamei: Conversion, Characterization of Catalytic Properties, and Role in Postmortem Melanosis. Journal of Agricultural and Food Chemistry. 56, 6454–6459.
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- Alarcón, F. de Oña, C. Díaz, M. García-Carreño, F. Moyano, F. Navarrete del Toro, MA. 2007. The effect of proteinase inhibitors in food protein hydrolysis by digestive proteinases of white shrimp (Penaeus vannamei) larvae. Journal of the Science of Food and Agriculture. 87, 120-126.
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- Díaz-Tenorio, L. García-Carreño, FL. Pacheco Aguilar, R. 2007. Comparison of freezing and thawing treatments on muscle properties of whiteleg shrimp (Litopenaeus vannamei). Journal of Food Biochemistry. 31, 563-576.
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- S. Kumar, F.L. Garcia-Carreño, R. Chakrabarti, M.A.N. Toro & J.H.
Córdova-Murueta. 2007. Digestive proteases of three carps Catla catla, Labeo rohita and Hypophthalmichthys molitrix: partial characterization and protein hydrolysis efficiency. Aquaculture Nutrition. 3, 381–388
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- Arturo Sánchez-Paz, Fernando García-Carreño, Jorge Hernández-López, Adriana Muhlia-Almazán, Gloria Yepiz-Plascencia. 2007. Effect of short-term starvation on hepatopancreas and plasma energy reserves of the Pacific white shrimp (Litopenaeus vannamei). Journal of Experimental Marine Biology and Ecology. 340, 184–193.
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- Julio Humberto Córdova Murueta, María de los Ángeles Navarrete del Toro, Fernando García Carreño. 2007. Concentrates of fish protein from bycatch species produced by various drying processes. Food Chemistry. 100, 705-711.
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- Hugo Palafox Carlos y Fernando García Carreño. 2007. Transglutaminasas: de importante función fisiológica en los seres vivos al desarrollo novedoso en tecnología de alimentos. BioTecnología. Sociedad Mexicana de Biotecnología y Bioingeniería. 11(1) 21-27.
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- Crisalejandra Rivera-Pérez y Fernando García-Carreño. 2007. Enzimas Lipolíticas y su Aplicación en la Industria del Aceite. BioTecnología. Sociedad Mexicana de Biotecnología y Bioingeniería. 11 (2) 37-45.
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- Navarrete del Toro A, Garcia-Carreno FL, Díaz-lópez M, Celis-Guerrero L, Saborowski R. 2006. Aspartic proteases in the digestive tract of marine decapod crustaceans. Journal of Experimental Zoology. 305A: 645-654
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- Lourdes M. Díaz-Tenorio, Fernando L. García-Carreño and M. Ángeles Navarrete del Toro. 2006. Characterization and comparison of digestive proteinases of Cortez swimming crab Callinectes bellicosus and the arched swimming crab Callinectes arcuatus. Invertebrate Biology. 125(2): 125–135.
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- Arturo Sánchez-Paz, Fernando García-Carreño, Adriana Muhlia-Almazán, Alma B. Peregrino-Uriarte, Jorge Hernández-López and Gloria Yepiz-Plascencia. 2006. Usage of energy reserves in crustaceans during starvation: current status and future directions. Insect Biochemistry and Molecular Biology. 36, 241–249.
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- Francisco Javier Castillo-Yáñez, Ramón Pacheco-Aguilar, Fernando Luis García-Carreño, María de los Angeles Navarrete-Del Toro, Martha Félix López. 2006. Purification and biochemical characterization of chymotrypsin from the viscera of Monterey sardine (Sardinops sagax caeruleus). Food Chemistry. 99, 252–259.
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- Francisco Javier Castillo-Yáñez, Ramón Pacheco-Aguilar, Fernando Luis García-Carreño, and María de los Ángeles Navarrete-Del Toro. 2005. Isolation and characterization of trypsin from pyloric caeca of Monterey sardine Sardinops sagax caerulea. Comparative Biochemistry and Physiology. 140B: 91-98.
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- Juan Carlos Sainz, Fernando L. García-Carreño, Julio H. Córdova-Murueta, and Pedro Cruz-Hernández. 2005. Whiteleg shrimp (Litopenaeus vannamei, Boone, 1931) isotrypsins: their genotype and modulation. Journal of Experimental Marine Biology and Ecology. 326: 105-113.
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- Adriana Muhlia-Almazán, Arturo Sánchez-Paz, Fernando García-Carreño, Alma Beatriz Peregrino-Uriarte, Gloria Yepiz-Plascencia. 2005. Starvation and diet composition affect mRNA levels of the density-lipoprotein-β glucan binding protein in the shrimp Litopenaeus vannamei. Comparative Biochemistry and Physiology. B 142: 209–216.
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- Francisco Javier Castillo-Yañez, Ramón Pacheco-Aguilar, Fernándo Luis Garcia-Carreño, and María de los Angeles Navarrete-Del Toro. 2004. Characterization of Acidic Proteolytic Enzymes from Monterey Sardine (Sardinops sagax caerulea) Viscera. Food Chemistry. 85:343-350.
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- Celis Guerrero, L. García-Carreño, FL. Navarrete del Toro, MA. 2004. Characterization of proteases in the digestive system of spiny lobster Panulirus interruptus. Marine Biotechnology. 6: 262-269.
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- Julio H. Córdova-Murueta, Fernando L. García-Carreño and María de los A. Navarrete-del-Toro. 2004. Effect of stressors on shrimp digestive enzymes from assays of feces: an alternate method of evaluation. Aquaculture. 233/1-4: 439-449.
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- Juan Carlos Sainz, Fernando García-Carreño, Arturo Sierra-Beltrán, and Patricia Hernández-Cortés. 2004. Trypsin synthesis and storage as zymogen in the midgut gland of the shrimp, Penaeus vannamei. Journal of Crustacean Biology. 24,2: 266-273.
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- R. Saborowski, G. Sahling, A. Navarette del Toro, I. Walter, F. L. García-Carreño. 2004. Stability and effects of organic solvents on endopeptidases from the gastric fluid of the marine crab Cancer pagurus. Journla of Molecular Catalysis: Enzymes. 30: 109-118.
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- Juan Carlos Sainz, Fernando Luis García-Carreño, Patricia Hernández. 2004. Penaeus vannamei isotrypsins: Purification and characterization. Comparative Biochemistry and Physiology. Vol 138(2): 155-162.
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- Lemos, D. Navarrete del Toro, A. Córdova-Murueta, J.H. Garcia-Carreño, F. 2004. Testing feeds and feed ingredients for juvenile pink shrimp Farfantepenaeus paulensis: In vitro determination of protein digestibility and proteinase inhibition. Aquaculture. 239/1-4: 307-321.
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- Fernando Luis García-Carreño. 2004. Aquafeeds: research challenges and future trends. In: Seafood quality and safety. Advances in the new millennium. Shahidi F. Simpson BK. Eds. Science Tech Publishing Company. St. John’s, NL, Canada. 369-376.
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- García-Carreño, FL. Serviere-Zaragoza, E. Navarrete del Toro, MA. 2003. Protein digestion in green abalone Haliotis fulgens Philippi, fed on natural foods. Comparative Biochemistry and Physiology. 134, 143-150.
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- Arturo Sánchez-Paz, Fernando García-Carreño, Adriana Muhlia-Almazán, Norma Y. Hernández-Saavedra, and Gloria Yepiz-Plascencia. 2003. Differential expression of trypsin mRNA in the white shrimp (Penaeus vannamei) midgut gland under starvation conditions. Journal of Experimental Marine Biology and Ecology. 292 (1): 1 – 17.
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- Muhlia-Almazán, A. García-Carreño, F. L. Sánchez-Paz, J. A. and Yepiz-Plascencia, G. Peregrino Uriarte A. 2003. Effects of dietary protein on the activity and mRNA level of trypsin in the midgut gland of the white shrimp Penaeus vannamei. Comparative Biochemistry and Physiology. 135/2: 373-383.
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- Julio H. Córdova-Murueta, Fernando L. García-Carreño and María de los A. Navarrete-del-Toro. 2003. Digestive enzymes present in feces as tool for study of digestive system and in vitro digestibility in small crustaceans. Journal of Experimental Marine Biology and Ecology. 297: 43-56.
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- Muhlia-Almazán, A., & F.L. García-Carreño. 2003. Digestion physiology and proteolytic enzymes of crustacean species of the Mexican Pacific Ocean. Pp. 77-91, in: M.E. Hendrickx (ed.). Contributions to the Study of East Pacific Crustaceans 2 Contribuciones al Estudio de los Crustáceos del Pacífico Este 2. Instituto de Ciencias del Mar y Limnología, UNAM. 303 pp.
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- FL. García-Carreño. MA. Navarrete del Toro. 2003. Enzimas de organismo marinos; presente y futuro. en: Biotecnología Marina. Jesús Paniagua editor. In press.
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- Fernando Luis García-Carreño. 2003. Cazadores de conocimiento. Ediciones del Sur. pp 158. ISBN 987-20868-1-8. Argentina. http://edicionesdelsurlibros.iespana.es/edicionesdelsurlibros/
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- Ramírez, JA., García-Carreño FL., Morales, OG. and Sánchez, A. 2002. Inhibition of modori-associated proteinases by legume seed extracts in surimi production. Journal of Food Sciences. 67(2), 578-581.
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- Julio Humberto Córdova-Murueta and Fernando Luis García-Carreño. 2002. Nutritive value of squid and hydrolyzed protein supplement in shrimp feed. Aquaculture. 210, 371-384.
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- Fernando L. García-Carreño, Cristiane Albuquerque-Cavalcanti, M. Angeles Navarrete del Toro, and Evoy Zaniboni-Filho. 2002. Digestive proteinases of Brycon orbignyanus (Characidae, Teleostei): Characteristics and effects of protein quality. Comparative Biochemistry and Physiology. 132B, 343-352.
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- Adriana Muhlia-Almazán, Fernando L. García-Carreño. 2002. Influence of molting and starvation on the synthesis of proteolytic enzymes in the midgut gland of the white shrimp Penaeus vannamei.
Comparative Biochemistry and Physiology. 133 (3): 383-394.
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- Lemos, D. Garcia-Carreño, F.L. Hernández, P. Navarrete, A. 2002. Ontogenetic variation in digestive proteinase activity, RNA and DNA contents in the white shrimp Litopenaeus schmitti. Aquaculture. 214, 363-380.
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- Fernández Gimenez A, García-Carreño FL, Navarrete del Toro MA, Fenucci JL. 2002. Digestive proteinases of Artemesia longinaris (decapoda, penaeidae) and relationship with molting. Comparative Biochemistry and Physiology. 132, 593-598.
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- Lemos, D. Garcia-Carreño, F.L. Hernández, P. Navarrete, A. 2002. Ontogenetic variation in digestive proteinase activity, RNA and DNA contents in the white shrimp Litopenaeus schmitti. Aquaculture. 214, 363-380.
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- Navarrete del Toro MA. García-Carreño FL. 2002. Unit B2.3 Determination of degree of hydrolysis and protein digestibility. Part B. Chapter B2.2.1. In: Biochemical compositional analyses of proteins. Current protocols in food analytical chemistry. John Wiley & Sons, Inc. Invitation by the Editors. Suplement 4.
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- Julio Humberto Córdova Murueta, and Fernando. L. García Carreño. 2001. The effect on growth and protein digestibility of shrimp Penaeus stylirrostris fed with feeds supplemented with squid (Dosidicus gigas) meal dried by two different processes. Journal of Aquatic Food Product Technology. 10 (3), 35-47.
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- Fernández Gimenez AV, García-Carreño FL, Navarrete del Toro M A, Fenucci JL. 2001. Digestive proteinases of red shrimp Pleoticus muelleri (decapoda, penaeoidea): partial characterization and relationship with molting. Comparative Biochemistry and Physiology. 130B, 331-338.
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- Alarcón J. García-Carreño FL. Navarrete del Toro A. 2001. The effect of plant protease inhibitors on digestive proteases in two fish species, Lutjanus argentiventris and L. novemfaciatus. Fish Physiology and Biochemistry. 24, 179-189.
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- García-Carreño FL. 2001. Chapter B3: Characterization of proteins. Unit B3.2 Electrophoresis analysis. Basic Protocols 3 to 5. In: Current protocols in food analytical chemistry. John Wiley & Sons, Inc. Invitation by the Editors.
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- Cristiane de Albuquerque, Adriana Muhlia-Almazán, Patricia Hernández-Cortés, Fernando L. García-Carreño. 2001. PROTEINASES FROM MARINE ORGANISMS. In: Recent advances in Marine Biotechnology. Oxford and IBH Publishing Co., New Delhi. Vol 6, subtitled Bio-organic Compounds: Chemistry and Biomedical Applications. 209-238.
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- C. Picos-García, F.L. García-Carreño and E. Serviere-Zaragoza. 2000. Digestive proteases in juvenile Mexican green abalone, Haliotis fulgens (Gastropoda). Aquaculture. 181, 157-170.
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- Lemos D., Ezquerra J.M., and García-Carreño F.L. 2000. Protein digestion in penaeid shrimps: digestive proteinases, proteinase inhibitors and feed digestibility. Aquaculture. 186, 89-105.
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- Alejandro M. Maeda-Martínez, Verónica Obregón-Barboza, M. Angeles Navarrete-Del Toro, Hortencia Obregón-Barboza, and Fernándo L. García-Carreño. 2000. Trypsin-like enzymes from two morphotypes of the “living fossil” triops (crustacea: branchiopoda: notostraca). Comparative Biochemistry and Physiology. 126B, 317-323.
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- Fernando L. García-Carreño, Haejung An, and Norman F. Haard. 2000. Plant protease inhibitors in food processing. In: Recombinant protease inhibitors in plants. Dominique Michaud (Ed.). Landes Bioscience. Academic Press. 215-223. Invitation by the editor.
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- Manuel Díaz-López and Fernando Luis García-Carreño. 2000. “Applications of Fish and Shellfish Enzymes in Food and Feed Products.” In: Seafood Enzymes. Marcel-Dekker. Haard N. and Simpson B. Editors. pp 571-618. Invitation by the Editors.
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- Fernando Luis García-Carreño and Patricia Hernández-Cortés. 2000. “Use of Protease Inhibitors in Seafood Products.” In: Seafood Enzymes. Marcel-Dekker. Haard N. and Simpson B. Editors. Chapter 19, 531-548, Invitation by the Editors.
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- Fernando L. García-Carreño, Teresa Gollas-Galván, M. Angeles Navarrete del Toro, and Norman F. Haard. 1999. Langostilla (Pleuroncondes planipes) as a source of protein hydrolysate and carotenoprotein. Journal of Aquatic Food Product Technology. 8 (3), 23-38.
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- E. Ramos-Martínez, O. Morales-Gonzalez, JA. Ramírez, FL. García-Carreño FL, J. Montejano. 1999. Determination of the modori phenomenon and its origin in surimi of five species from the Gulf of México. Food Science and Technology International. 5 (5): 397-406.
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- Lemos D. Hernández-Cortéz P. Navarrete A. García-Carreño FL. Phan VN. 1999. Ontogenic variations in digestive proteinase activity of larval and postlarval pink shrimp Penaeus paulensis. Marine Biology. 135, 653-662.
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- Hernández P. Quadros W. Navarrete A. Portillo G. Colado G. García-Carreño FL. 1999. Rate of ingestion and proteolytic activity in digestive system of juvenile white shrimp, Penaeus vannamei, during continual feeding. Journal of Applied Aquaculture. 9, 35-45.
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- Ezquerra M. García-Carreño FL. Arteaga G. Haard N. 1999. Effect of feed on aminopeptidase activities from the hepatopancreas of the white shrimp. Journal of Food Biochemistry. 23, 59-74.
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- Hernández P. Cerenius L. García-Carreño FL. Soderhall K. 1999. Purification and cDNA cloning of trypsin from Pacifastacus leniusculus hepatopancreas. Biological Chemistry. 380, 499-501.
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- Fernando Luis García-Carreño, 1999. Métodos generales de manipulación enzimática. En: Avances en purificación y aplicación de enzimas en biotecnología. Prado LA. Huerta S. Rodríguez G. Saucedo G. (Ed). Editorial UAM-I y SMBB. pp, 67-88. Invitación de los organizadores del evento y editores del libro.
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- Raksakulthai R. García-Carreño FL. Haard N. 1999. Peptidase from shelfish wastes as a cheese ripening aid. In: Impact of food research on new product development. Based on papers presented at the 3rd International Conference on the Impact of Food Research on New Product Development. Karachi, Pakistán on March 3-6, 1997. HEJ Research Institute of Chemistry. University of Karachi. 137-147.
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- García-Carreño FL. Carrillo O. Navarrete MA. 1999. Control of digestive functions in shrimp. I. An inhibitor of the trypsin activity in the hepatopancreas. Proceedings of the Fourth International Crustacean Congress 1998. 915-922. Schram, F. and von Vaupel Klien, JC. (Eds). Brill. Leiden. Boston. Koln.
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- García-Carreño FL. Navarrete A. Hernández P. Ezquerra M. Serviere E. Maeda A. 1999. Tecnología Enzimática en acuicultura. En: Avances en Nutrición Acuícola III. Memorias del Tercer Simposio Internacional de Nutricion en Acuicultura 1997. pp. 251-266. Monterrey, NL. México. Invitación de los organizadores del evento.
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- García-Carreño FL. Hernández P. 1998. Enzymes from the Digestive System of Shrimp. I. State of the Art and Future Trends in Protein Digestion. La Investigación Científica en Peneidos de Iberoamérica. pp 13-21. Invitación de los organizadores del evento y editores del libro.
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- Ezquerra M. García-Carreño FL. Carrillo O. 1998. in vitro digestibility of dietary protein sources for white shrimp (Penaeus vannamei). Aquaculture. 163, 123-136.
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- Díaz-López M. Moyano-López FJ. Alarcón-López FJ. García-Carreño FL. Navarrete del Toro MA. 1998. Characterization of fish acid proteases by substrate-gel electrophoresis. Comparative Biochemistry and Physiology. 121B, 369-377.
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- Díaz M. Moyano F. García-Carreño FL. Alarcón F. Muñoz J. Sarasquete M. 1997. Substrate-SDS-PAGE determination of protease activity through larval development in sea bream. Aquaculture International. 5, 461 471.
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- García-Carreño FL. Navarrete del Toro MA. Ezquerra M. 1997. Digestive Shrimp Proteinases for the Evaluation of Protein Digestibility. I. The Effect of Proteinase Inhibitors in Protein Ingredients. Journal of Marine Biotechnology. 5, 36-40.
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- García-Carreño FL. Navarrete del Toro MA. 1997. Classification of proteases without tears. Biochemical Education. 25, 161-167.
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- Ezquerra JM. García-Carreño FL. Civera R. Haard N. 1997. pHstat method to predict protein digestibility in white shrimp (Penaeus vannamei). Aquaculture. 157, 249-260.
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- Serviere E. Navarrete A. García-Carreño FL. 1997. Protein hydrolyzing enzymes in the digestive system of the adult mexican blue abalone. Aquaculture. 157, 323-332.
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- Ezquerra M. García-Carreño FL. Haard N. 1997. Effects of feed diets on digestive protease from the hepatopancreas of white shrimp (Penaeus vannamei). Journal of Food Biochemistry. 21, 401-419.
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- Hernández-Cortés P., Whitaker JR. & García-Carreño FL. 1997.Purification and characterization of chymotrypsin from Penaeus vannamei (Crustacea, Decapoda). Journal of Food Biochemistry. 21, 497-510.
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- Ezquerra M. García-Carreño FL. 1997. Tecnología enzimática en la predicción de digestibilidad de proteína. Aplicación a la evaluación de insumos proteicos para la formulacion de alimento para camarón, Penaeus vannamei. BioTecnologia. Sociedad Mexicana de Biotecnología y Bioingeniería México. 2, 121-127.
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- García-Carreño FL. Raksakulthai R. Haard N. 1997. Exopeptidases from shellfish. In: Making the most of the catch. Bremer A. Davis C. Austin B. (Eds.), AUSEAS, Hamilton Queensland, Australia, pp 37-43.
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- Fernando Luis García-Carreño. 1998. Predicción de la digestibilidad de proteína en el camarón y uso de ingredientes proteicos de segunda generación en alimentos para acuicultura. Proccedings IV Simposio Internacional de Nutrición Acuícola. La Paz, BCS. México. Noviembre 15-18. Invitación del Comité Científico del evento.
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- García-Carreño FL. 1996. Proteinase inhibitors. Trends in Food Science and Technology. 7, 197-204.
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- García-Carreño FL. Navarrete del Toro MA. Díaz-López M. Hernández-Cortés MP. Ezquerra JM. 1996. Proteinase inhibition of fish muscle enzymes using legume seed extracts. J. Food Protection. 59, 312-318.
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- García-Carreño FL. Hernández-Cortés M.P. 1995. Enzimas Digestivas. en: "Langostilla" David Aurioles y Eduardo Balart Ed. CIBNOR. Capítulo 13, 207-220. Invitación de los editores.
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- García-Carreño FL. Navarrete del Toro MA. 1996. Métodos de detección, cuantificación y clasificación de proteinasas, y detección de inhibidores de proteinasas. Biotecnología. 1, 53-57.
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- Díaz M. Moyano F. García-Carreño FL. Alarcón F. Muñoz J.Sarasquete M. 1995. Determination of protease type activity by substrate-SDS PAGE through larval development in seabream (Sparus aurata). Larvi 95. Fish & Shelfish Larviculture Symposium. European Aquaculture Society, special publication 24, 276-280.
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- García-Carreño FL. Hernández-Cortés MP. and Haard NF. 1994. Enzymes with peptidase and proteinase activity from digestive system of fresh water and marine decapods. Journal of Agricultural and Food Chemistry. 42, 1456-1461.
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- García-Carreño FL. Haard N. 1994. Preparation of an exopeptidase enriched fraction from the hepatopancreas of decapods. Process Biochemistry. 29, 663-670.
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- Dimes L. García-Carreño FL. Haard N. 1994. Estimation of protein digestibility: III. Studies on the digestive enzymes from the pyloric ceca of rainbow trout and salmon. Comparative Biochemistry and Physiology. 109A, 349-360.
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- García-Carreño FL. Haard N. 1994. Proteinase activity and proteinase inhibitors detection by SDS-PAGE. American Biotechnology Laboratory News. June, 24-26.
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- García-Carreño FL. 1993. Student-friendly classification of proteases. Biotechnology Education. 4, 49-53.
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- García-Carreño FL. Haard N. 1993. Characterization of proteinase classes in langostilla (Pleuroncodes planipes) and crayfish (Pacifastacus astacus) extracts. Journal of Food Biochemistry. 17, 97-113.
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- García-Carreño FL. Dimes N. Haard N. 1993. Substrate-gel electrophoresis for composition and molecular weight of proteinases or proteinaceous proteinase inhibitors. Analytical Biochemistry. 214(1), 65-69.
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- García-Carreño FL. 1993. Peroxidase activity in the xerophytic "Cardón" (Pachycereus pringlei), a Cactaceae of the Sonoran Desert of México. Journal of Plant Physiology. 142, 274-280.
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- Haard N. García-Carreño FL. Dimes L. 1993. Exopeptidases as by-products from shellfish viscera. Proceedings of the Association of Food Technologists. Meeting Refereed. Williamsburg, (Ed). Gainnesville. FL. Florida Sea Grant Ed. 352-367.
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- García-Carreño FL. Troyo-Dieguez E. Ochoa JL. 1992. Relationships between saline ground water, soil, and leaf tissue composition of the phreatophyte mezquite. Journal Ground Waters. 30, 676-682.
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- García-Carreño FL. 1992. Potencialidad del mezquite como indicador de la calidad del agua subterránea. BIOTAM. 3, 47-58
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- García-Carreño FL. 1992. The digestive proteases of langostilla (Pleuroncodes planipes, Decapoda): their partial characterization, and the effect of feed on their composition. Comparative Biochemistry and Physiology. 103B, 575-578.
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- García-Carreño FL. 1992. Protease inhibition in theory and practice. Biotechnology Education. 3, 145-150.
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- García-Carreño FL. 1991. Proteases in food technology. Biotechnology Education. 2, (4) 150-153.
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- García-Carreño FL. Ochoa JL. 1991. The effect of saline stress on peroxidase activity in Mezquites (Prosopis articulata) leaves. J. Arid Environments. 20, 313-319.
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- García-Carreño FL., Carvajal RE. & Hernandez VR. 1986. Enzyme Immunassay Using BCG in Serodiagnosis. Journal of Hygiene. 97(3); 483 489.
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- Michel R. Calcagno M. Zabicky J. Arriola L. Muñiz J. Moreno J. FL. García-Carreño. 1986. Desarrollo Biotecnológico: Una estrategia para Jalisco. Gobierno Constitucional del Estado de Jalisco. Unidad Editorial. 101 p.
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- Carvajal RE., Porras FM. & García-Carreño FL. 1984. Separation and Isolation of Lymphocyte Subpopulation of Different Affinity for the Antigen. Immunology Letters. 8, 101 106.
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