Dr. Julio Humberto Córdova Murueta
[ Foto Personal ]
MÁXIMO GRADO DE ESTUDIOS: Doctorado

Doctorado en Uso y Manejo de los Recursos Naturales por el CIBNOR

CATEGORÍA: Investigador Titular A (ITA)

NIVEL SNI: I

ÁREA DE ADSCRIPCIÓN:

  • Programa de Ecología Pesquera

LÍNEAS O ESPECIALIDADES DE INVESTIGACIÓN:

  • Biotecnología Marina
  • Enzimas digestivas
  • Procesamiento de productos de la pesca
  • Proteínas de origen marino

PUBLICACIONES SELECTAS:

  • Rojo-Arreola, L., Choquet, C., Cordova-Murueta, J., García-Carreño, F., 2019. The protease-based compensatory mechanism to minimize the effect of dietary Soybean Trypsin Inhibitor in Litopenaeus vannamei. Aquaculture 500: 18–23. https://doi.org/10.1016/j.aquaculture.2018.10.002
  • Maytorena-Verdugo C.I. Córdova-Murueta J.H. García-Carreño F.L. 2017. Peptidase compensation in the digestive system of whiteleg shrimp Penaeus vannamei against dietary Kunitz-type soybean trypsin inhibitor. Aquaculture Nutrition 23(5): 1095-1103.
  • Maytorena-Verdugo, C.I., Córdova-Murueta, J.H., García-Carreño, F.L., 2017. Litopenaeus vannamei digestive metallo peptidases compensate for anti-nutritional SBTI in feed. Aquaculture 473: 508–512. https://doi.org/10.1016/j.aquaculture.2017.02.023.
  • Córdova-Murueta, J.H., Navarrete-del-Toro, M.A., García-Carreño, F.L. 2017. Advances in the study of activity additivity of supplemented proteases to improve digestion of feed protein by Penaeus vannamei. Aquaculture Nutrition 23: 414–421. https://doi.org/10.1111/anu.12408
  • Nasrollah Ahmadifard Julio Humberto Cordova Murueta Abdolmohammad Abedian-Kenari Ali Motamedzadegan Hadi Jamali. 2016. Comparison the effect of three commercial enzymes for enzymatic hydrolysis of two substrates (rice bran protein concentrate). Journal of Food Science and Technology 53: 1279-1274.
  • Julio H. Córdova-Murueta Fernando L. García-Carreño María de los Ángeles Navarrete-del-Toro. pH-solubilzation process as an alternative to enzymatic hydrolysis applied to shrimp waste. Turkish Journal of Fisheries and Aquatic Sciences 13: 639-646.
  • Rocha, J., Garcia-Carreño, F.L., Muhlia-Almazán, A., Peregrino-Uriarte, A.B., Yépiz-Plascencia, G., Córdova-Murueta, J.H.. 2012. Cuticular chitin synthase and chitinase mRNA of whiteleg shrimp Litopenaeus vannamei during the molting cycle. Aquaculture. 330–333, 111-115.(F.I. 2.044)
  • Navarrete d.T.M.A., García-Carreño F.L., Córdova-Murueta J.H. 2011. Comparison of digestive proteinases in three penaeids. Aquaculture 317: 99–106.
  • Rocha-Estrada J. G., Córdova-Murueta J.H. García Carreño F.L. Año 2010. Functional properties of mantle and fin proteins of jumbo squid Dosidicus gigas. Food science and technology international 16: 451-458.
  • de la Fuente-Betancourt, G., F. García-Carreño, M.A. Navarrete del Toro, J.H. Córdova-Murueta, and M.E. Lugo-Sánchez. 2009. Protein solubility and production of gels from jumbo squid. Journal of Food Biochemistry. 32:273-290.
  • de la Fuente-Betancourt, G., F. García-Carreño, M.A. Navarrete del Toro, and J.H. Córdova-Murueta. 2009. Effect of pH and temperature on jumbo squid proteins. Journal of Food Biochemistry. 32:260-272.
  • Orozco M.C., Maeda Martínez A.M., Córdova Murueta J.H., López Cortés A., Navarrete d.T.M.A. 2009. Capability of extracellular proteases from putative probiotic bacteria Microbacterium sp. (8L) and Exiguobacterium mexicanum (8N) to hydrolize the bakers’ yeast (Saccharomyces cerevisiae) protein. Aquaculture Research. DOI: 10.1111/j.1365-2109.2009.02300.x (F.I. 0.991)
  • Palafox H. Córdova-Murueta J.H. Navarrete D.T.M.A. García-Carreño FL. 2009. Protein isolates from jumbo squid (Dosidicus gigas) by pH-shift processing. Process Biochemistry 5(44): 584-587. (F.I. 2.414)
  • Sainz H.J.C., Córdova Murueta J.H. 2009. Activity of trypsin from Litopenaeus vannamei. Aquaculture. 3-4 (290): 190-195 (F. I. 1.678)
  • Sainz H.J.C., Córdova Murueta J.H. 2009. Activity of trypsin from Litopenaeus vannamei. Aquaculture. 3-4 (290): 190-195 (F. I. 1.678)
  • de la Fuente-Betancourt G, Garcia-Carreno F, del Toro-MdlAN, Pacheco-Aguilar R, Córdova-Murueta JH. 2008. Effect of storage at 0 °C on mantle proteins and functional properties of jumbo squid. Int J Food Sci Technol 43(7): 1263-1270.
  • Kumar S, Garcia-Carreño FL, Chakrabarti R, Toro MAN, Córdova-Murueta JH., 2007. Digestive proteases of three carps Catla catla, Labeo rohita and Hypophthalmichthys molitrix: partial characterization and protein hydrolysis efficiency. Aquaculture Nutrition 13: 381-8.
  • Córdova-Murueta, J., H., Navarrete del Toro, M., A., García, C., F., L., (2007). Concentrates of fish protein from bycatch species produced by various drying processes. Food Chem 100, 705-711.
  • Sainz H. Juan-Carlos, Fernando L. García-Carreño, Julio H. Córdova-Murueta, and Pedro Cruz-Hernández, 2005. Whiteleg shrimp (Litopenaeus vannamei, Boone, 1931) isotrypsins: their genotype and modulation. Journal of Experimental Marine Biology and Ecology, 326:105-113.
  • Lemos, D., A. Navarrete del Toro, J.H. Córdova-Murueta, and F. García-Carreño. 2004. Testing feeds and feed ingredients for juvenile pink shrimp Farfantepenaeus paulensis: in vitro determination of protein digestibility and proteinase inhibition. Aquaculture. 239:307-321.
  • Córdova-Murueta, J., García-Carreño F., Navarrete, del T., M. A.., 2004. Effect of stressors on shrimp digestive enzymes from assays of feces: an alternate method of evaluation. Aquaculture 233(1-4): 439-449.
  • Córdova-Murueta, J., García-Carreño F., Navarrete, del T., M. A., 2003. Digestive enzymes present in crustacean feces as tool for biochemical, physiological and ecological studies. J. Exp. Mar. Biol. Ecol. 297: 43-56.
  • Aragon Noriega E. A., D. P. Alvarado Romero, J. C. Romero Sedano J. H. Cordova-Murueta. 2003. Individual growth of the white shrimp Litopenaeus vannamei (crustacea penaeidae) in an intensive culture system fitting a model, contributions to the study of east pacific crustaceans IN HENDRICKX M. E, UNAM-ICM Y L, Vol. II, Pags. 303.
  • Córdova-Murueta, J.H., García-Carreño, F.L., 2002. Nutritive value of squid and hydrolyzed protein supplement in shrimp feed. Aquaculture 210: 371-384.
  • Córdova-Murueta, J.H., García-Carreño, F.L., 2001. The effect on growth and protein digestibility of shrimp Penaeus stylirostris fed with feeds supplemented with squid (Dosidicus gigas) meal dried by two different processes. J. Aquat. Food Prod. Technol. 10(2): 35–47.
  • Aragon-Noriega, Eugenio Alberto, Julio Humberto Cordova-Murueta, Hector Leonel-Trias Hernandez Y Alma Rosa Garciaj-Uarez. 2001. Efecto de la densidad de siembra y la estacionalidad en la produccion de camarón azul Litopenaeus stylirostris. CIENCIA PESQUERA 14: 39-46.
  • Pedrin-Osuna, Oscar A.; Julio H. Cordova-Murueta Y Mario Delgado-Marchena. 2001. Crecimiento y mortalidad de la totoaba, Totoaba macdonaldi, del Alto Golfo de California. CIENCIA PESQUERA 15: 131-140.
  • Aragon N. E. A., J.H. Cordova M., C.R. Aramburu A. Y H.L. Trias H. 1999. Precría intensiva de camarón blanco Penaeus vannamei (boone, 1931) a bajas temperaturas. Revista de Investigaciones Marinas 20: 89-93.
  • Aragon N.E.A., Cordova-Murueta J.H., Y Trias H.L. 1998. Effect of taura like viral disease on survival of the Western white shrimp (Penaeus vannamei) cultured at two densities in North Werstern Mexico. WORLD AQUACULTURE 29: 66-67.
  • Acosta-Ruiz M., Cordova-Murueta Julio H. 1997. Alimentación del camarón Penaeus monodon (crustacea penaeide) con productos regionales de baja california. REVISTA DE BIOLOGÍA TROPICAL 44/45: 431-435.
  • Córdova-Murueta Julio H., Acosta-R. M. Y Voltolina-L. D. 1994. Primer registro de Penaeus monodon fabricius 1789 en las costas de Sinaloa México. REVISTA DE INVESTIGACIÓN CIENTÍFICA 5: 31-32.

TESIS CONCLUIDAS:

Maestría:

  • Cristy Noemí Catzin Yupit, Maestría, 2009: Evaluación de propiedades funcionales de proteína obtenida de cabeza de camarón.
  • Jorge Gustavo Rocha Estrada, Maestría, 2008: Metabolismo de la quitina de camarón blanco Penaeus vannamei: ARNm de quitín sintasa y quitinasa cuticulares, durante el ciclo de muda

Licenciatura:

  • Jesús González Jimenez, Licenciatura, 2016: Evaluación in vitro de hidrólisis de sustratos proteicos con enzimas de camarón blanco Litopenaeus vannamei en presencia de enzimas exógenas de origen comercial. UNIVERSIDAD DE COLIMA.
  • Jorge Gustavo Rocha Estrada, Licenciatura, 2006: Propiedades funcionales de proteínas del manto de calamar gigante Dosidicus gigas. TECNOLÓGICO NACIONAL DE MÉXICO / INSTITUTO TECNOLÓGICO DE LOS MOCHIS.

CONTACTO:
jcordova@cibnor.mx