- Rojo Arreola, L. C., Navarrete Del Toro, M. A., Cordova Murueta, J. H., Garcia Carreño, F. L.. 2019. Techniques for protein digestion research in Decapoda: A review. Trends in Food Science & Technology. 89:65-75. (F.I. 8.519)
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- Cordova Murueta, J. H., Navarrete Del Toro, M. A., Garcia Carreño, F. L.. 2018. Estrategias para obtener proteína a partir de productos y sub-productos de la pesca normalmente no aprovechados. Recursos Naturales y Sociedad. 4(1):22-31.
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- Navarrete Del Toro, M. A., Garcia Carreño, F. L.. 2018. The toolbox for protein digestion in decapod crustaceans: a review. Reviews in Aquaculture. Version of Record online: 03 August 2018:1-17. (F.I. 7.139)
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- Rodríguez Siordia, I., Rojo Arreola, L., Navarrete Del Toro, M. A., Garcia Carreño, F. L.. 2017. American lobster Cathepsin D, an aspartic peptidase resistant to proteolysis and active in organic solvents, non-ionic detergents and salts. International Journal of Biological Macromolecules. Available online 5 October 2017:1-9. (F.I. 3.671)
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- Rodríguez Siordia, I., Bibo Verdugo, B., Navarrete Del Toro, M. A., Rojo Arreola, L., Garcia Carreño, F. L.. 2016. A SYNERGISTIC PEPTIDASE NETWORK MEDIATES FOOD PROTEIN DIGESTION IN THE AMERICAN LOBSTER HOMARUS AMERICANUS (EDWARDS, 1837). Journal of Shellfish Research. 35(4):1067-1074. (F.I. 0.829)
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- Garcia Carreño, F. L., Sanchez Paz, J. A., Navarrete Del Toro, M. A.. 2016. La oxidación, dualidad vida y muerte. Recursos Naturales y Sociedad. 2(2):12-23.
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- Cordova Murueta, J. H., Navarrete Del Toro, M. A., Garcia Carreño, F. L.. 2016. Advances in the study of activity additivity of supplemented proteases to improve digestion of feed protein by Penaeus vannamei. Aquaculture Nutrition. Article first published online: 27 JAN 2016:1-8. (F.I. 1.395)
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- Bibo Verdugo, B., Rojo Arreola, L., Navarrete Del Toro, M. A., Garcia Carreño, F. L.. 2015. A chymotrypsin from the digestive tract of California spiny lobster, Panulirus interruptus: Purification and biochemical characterization. Marine Biotechnology. 17(4):416-427. (F.I. 3.269)
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- Navarrete Del Toro, M. A., Garcia Carreño, F. L., Hernandez Cortes, M. P., Molnar, T., Graf, L.. 2015. Biochemical characterisation of chymotrypsin from the midgut gland
of yellowleg shrimp, Penaeus californiensis. Food Chemistry. 173:147-155. (F.I. 3.39)
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- Garcia Carreño, F. L., Navarrete Del Toro, M. A.. 2014. The role of lysomal cystein proteases in crustacean immune response. Invertebrate Survival Journal. 11:109-118. (F.I. 1.062)
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- Navarrete Del Toro, M. A., Garcia Carreño, F. L., Hernandez Cortes, M. P., Molnár, T., Gráf, L.. 2014. Biochemical characterisation of chymotrypsin from the midgut gland of yellowleg shrimp, Penaeus californiensis. Food Chemistry. 173:147-155. (F.I. 3.259)
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- gonzalez zamorano, M., Navarrete Del Toro, M. A., Garcia Carreño, F. L.. 2013. Exogenous proteinases as feed supplement for shrimp In vitro evaluation. Aquaculture nutrition. 19(19):731-740. (F.I. 1.68)
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- Cordova Murueta, J. H., Garcia Carreño, F. L., Navarrete Del Toro, M. A.. 2013. pH-Solubilzation Process as an Alternative to Enzymatic Hydrolysis
Applied to Shrimp Waste. Turkish Journal of Fisheries and Aquatic Sciences. 13(4):639-646. (F.I. 0.591)
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- Rojo, L., Garcia Carreño, F. L., Navarrete Del Toro, M. A.. 2012. COLD-ADAPTED DIGESTIVE ASPARTIC PROTEASE OF THE CLAWED LOBSTERS HOMARUS AMERICANUS AND HOMARUS GAMMARUS BIOCHEMICAL CHARACTERIZATION. MARINE BIOTECHNOLOGY. ND(ND):1-10. (F.I. 3.43)
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- Garcia Carreño, F. L., Navarrete Del Toro, M. A.. 2011. Purification and characterization of an intracellular lipase from pleopods of whiteleg shrimp Litopenaeus vannamei. Comparative Biochemistry and Physiology Part B. 158:99-105. (F.I. 1.91)
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- Garcia Carreño, F. L., Navarrete Del Toro, M. A., Cordova Murueta, J. H.. 2011. Comparison of digestive proteinases in three penaeids. Aquaculture. 317:99-106. (F.I. 2.04)
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- Navarrete Del Toro, M. A., Garcia Carreño, F. L.. 2010. Digestive lipase activity through development and after fasting and re-feeding in the whiteleg shrimp Penaeus vannamei. Aquaculture. 300:163-168. (F.I. 2.3)
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