- García-Maldonado, J.Q., Latisnere-Barragán, H., Escobar-Zepeda, A., Cadena, S., Ramírez-Arenas, P.J., Vázquez-Juárez, R., Rojas-Contreras,M., López-Cortés, A. 2023. Revisiting Microbial Diversity in Hypersaline Microbial Mats from Guerrero Negro for a Better Understanding of Methanogenic Archaeal Communities. Microorganisms 11:812. https://doi.org/10.3390/microorganisms11030812
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- Latisnere Barragán, H. 2023. ¿Qué son los Tapetes Microbianos Laminados? Revista CIENCIA de la Academia Mexicana de Ciencias. 74(4): 26-33
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- López-Cortés, A., Latisnere-Barragán, H., García-Maldonado, J.Q. et al. 2020. Intestinal Microbiota Analyses of Litopenaeus vannamei During a Case of Atypical Massive Mortality in Northwestern Mexico. Curr Microbiol 77, 2312–2321. https://doi.org/10.1007/s00284-020-02079-z
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- Betanzos-Vega, A., Arencibia-Carballo, G., Latisnere-Barragán, H., Mazón-Suástegui, J. M. 2020. Influence of environmental and anthropic factors in the oyster population of Crassostrea virginica (Bivalvia: Ostreidae), in Cauto River, Cuba. Rev. Mex. Biodiv. 91: e912843. doi.org/10.22201/ib.20078706e.2020.91.2843
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- Martínez-Gutiérrez, C. A., Latisnere-Barragán, H., García-Maldonado, J. Q., López-Cortés, A. 2018. Screening of polyhydroxyalkanoate-producing bacteria and PhaC-encoding genes in two hypersaline microbial mats from Guerrero Negro, Baja California Sur, Mexico. PeerJ. 6:e4780; DOI 10.7717/peerj.4780
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- Betanzos-Vega, A., Capetillo-Piñar, N., Latisnere-Barragán, H., Ortiz-Cornejo, N. L., Mazón-Suástegui, J. M. 2018. Oyster production and meat yield in Crassostrea spp. (bivalvia: Ostreidae) in Pinar del Rio, Cuba. Ecosist. Recur. Agropec. 5(15):501-510
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- Asencio-Alcudia, G. G., Tovar-Ramírez, D., Latisnere-Barragán, H., Martínez-García, R., Contreras-Sánchez, W. M., Álvarez-González, C. A. 2018. Gene expression of digestive enzymes during the initial ontogeny of Mexican snook Centropomus poeyi. Lat. Am. J. Aquat. Res. 46(5): 909-923, 2018. DOI: 10.3856/vol46-issue5-fulltext-5
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- Mazón Suástegui, J. M., Trabal Fernández, N., Leyva Valencia, I., Cruz Hernández, P., Latisnere Barragan, H*. 2016. 28S rDNA as an alternative marker for commercially important oyster identification. Food Control. 66:205-214
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- Romero Bastidas, M., Saucedo Picazo, L., Murillo Amador, B., Nieto Garibay, A., Latisnere Barragán, H., Hernández Montiel, L. G. 2015. First report of Peronospora belbahrii on sweet basil in Baja California Sur, Mexico. Journal of Phytopathology. 164(2): 122-124
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- Holguín-Peña, R. J., Hernández-Montiel, L. G., Latisnere-Barragán H. 2012. First Report of a Bionectria sp. Associated with a Stem Rot of Cardon Cactus (Pachycereus pringlei) in Baja California Sur, Mexico. Plant disease. 96(2): 292
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- Latisnere-Barragán, H., López-Cortés, A. 2012. Isolation of phaC gene from marine bacteria Paracoccus homiensis strain E33 by magnetic beads subtractive hybridization. Annals of microbiology. 62(4): 1691-1695
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- López-Cortés, A., Rodríguez-Fernández, O., Latisnere-Barragán, H., Mejía-Ruíz, H. C., González-Gutiérrez, G., Lomelí-Ortega, C. 2010. Characterization of polyhydroxyalkanoate and the phaC gene of Paracoccus seriniphilus E71 strain isolated from a polluted marine microbial mat. World Journal of Microbiology and Biotechnology 26(1): 109-118
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- Holguín-Peña, R. J., Hernández-Montiel, L. G., Latisnere-Barragán H. 2010. Identification and Geographical Distribution of Bemisia tabaci Gennadius and its Relationship with Begomovirales Diseases in Tomato (Solanum lycopersicum L) in the Baja California Peninsula, Mexico. Revista Mexicana de Fitopatología. 28(1): 58-60.
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- Hernández-Montiel, L. G., Holguín-Peña, R. J., Latisnere-Barragán H. 2010. First Report of Sour Rot Caused by Geotrichum citri-aurantii on Key Lime (Citrus aurantifolia) in Colima State, Mexico. Plant disease. 94(4): 488
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- Ochoa, J. L., Hernández-Montiel, L. G., Latisnere-Barragán, H., León de La Luz, J. L. and Larralde-Corona, C. P. 2007. Isolation and identification of pathogenic fungi from orange Citrus sinensis L. Osbeck cultured in Baja California Sur, Mexico. Ciencia y Tecnología Alimentaria. 5(5): 352-359.
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