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- Quintino-Rivera, J.G., Elizondo-González, R., Gamboa-Delgado, J., Guzmán-Villanueva, L.T., Peña-Rodríguez, A.* (2023). Metabolic turnover rate, digestive enzyme activities, and bacterial communities in the white shrimp Litopenaeus vannamei under compensatory growth. PeerJ 11:e14747. https://doi.org/10.7717/peerj.14747
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- Quiroz-Guzmán, E., Morreeuw, Z. P., Peña-Rodríguez, A., Barajas-Sandoval, D. R., Magallón-Servín, P., Mejía, A., & Reyes, A. G. (2023). Flavonoid-enriched extract of Agave lechuguilla bagasse as a feed supplement to prevent vibriosis in Pacific white shrimp Penaeus vannamei. Aquaculture, 562, 738867. https://doi.org/10.1016/j.aquaculture.2022.738867
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- Quiroz-Guzmán, E., Cabrera-Stevens, M., Sánchez-Paz, A., Mendoza-Cano, F., Encinas-García, T., Barajas-Sandoval, D., ... & Peña-Rodríguez, A.* (2022). Effect of functional diets on intestinal microbiota and resistance to Vibrio parahaemolyticus causing acute hepatopancreatic necrosis disease (AHPND) of Pacific white shrimp (Penaeus vannamei). Journal of applied microbiology. https://doi.org/10.1111/jam.15448
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- Cabrera-Stevens, M. J., Sánchez-Paz, A., Mendoza-Cano, F., Escobedo-Fregoso, C., Encinas-García, T., Elizondo-González, R., & Peña-Rodríguez, A.* (2021). Transcriptome analysis reveals differential gene expression associated with white spot syndrome virus resistance in the shrimp Litopenaeus vannamei fed on functional diets. Aquaculture, 737434. https://doi.org/10.1016/j.aquaculture.2021.737434
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- Escobedo-Fregoso, C., Quiroz-Guzmán, E., Mendoza-Carrión, G. & Peña-Rodríguez, A.* (2021). Effect of dietary prebiotic inulin and probiotic Bacillus subtilis and Lactobacillus sp., on the intestinal microbiota of white shrimp Litopenaeus vannamei. Biotecnia, 23(3), 50-57. https://doi.org/10.18633/biotecnia.v23i3.1440
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- Escobedo-Fregoso, C., Quiroz-Guzmán, E., Mendoza-Carrión, G. & Peña-Rodríguez, A.* (2021). Effect of dietary prebiotic inulin and probiotic Bacillus subtilis and Lactobacillus sp., on the intestinal microbiota of white shrimp Litopenaeus vannamei. Biotecnia, 23(3), 50-57. https://doi.org/10.18633/biotecnia.v23i3.1440
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- Liñan-Vidriales, M. A., Peña-Rodríguez, A., Tovar-Ramírez, D., Elizondo-González, R., Barajas-Sandoval, D. R., Ponce-Gracía, E. I., ... & Quiroz-Guzmán, E. (2021). Effect of rice bran fermented with Bacillus and Lysinibacillus species on dynamic microbial activity of Pacific white shrimp (Penaeus vannamei). Aquaculture, 531, 735958. https://doi.org/10.1016/j.aquaculture.2020.735958
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- Omont, A., Elizondo-González, R., Escobedo-Fregoso, C., Tovar-Ramírez, D., Hinojosa-Baltazar, P., & Peña-Rodríguez, A.* (2021). Bacterial communities and digestive enzymatic activities of Litopenaeus vannamei shrimp fed pre-digested seaweeds as a functional ingredient. Journal of Applied Phycology, 33, 1239-1251. https://doi.org/10.1007/s10811-021-02381-8
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- Omont, A., Py, C., Gamboa-Delgado, J., Nolasco-Soria, H., Spanopoulos-Zarco, M., & Peña-Rodríguez, A.* (2021). Nutritional contribution of seaweed Ulva lactuca single-cell detritus and microalgae Chaetoceros calcitrans to the growth of the Pacific oyster Crassostrea gigas. Aquaculture, 541, 736835. https://doi.org/10.1016/j.aquaculture.2021.736835
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- Omont, A., Elizondo-González, R., Quiroz-Guzman, E., Escobedo-Fregoso, C., Hernández-Herrera, R., & Peña-Rodríguez, A.* (2020). Digestive microbiota of shrimp Penaeus vannamei and oyster Crassostrea gigas co-cultured in integrated multi-trophic aquaculture system. Aquaculture, in press. DOI: /10.1016/j.aquaculture.2020.735059
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- Guzmán-Villanueva, L. T., Escobedo-Fregoso, C., Barajas-Sandoval, D. R., Gomez-Gil, B., Peña-Rodríguez, A., Martínez-Diaz, S. F., ... & Quiroz-Guzmán, E. (2020). Assessment of microbial dynamics and antioxidant enzyme gene expression following probiotic administration in farmed Pacific white shrimp (Litopenaeus vannamei). Aquaculture, in press. DOI: 10.1016/j.aquaculture.2019.734907
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- Peña-Rodríguez, A., Pelletier-Morreeuw, Z., García-Luján, J., Rodríguez-Jaramillo, M. C., Guzmán-Villanueva, L., Escobedo-Fregoso, C., Tovar-Ramírez, D. & Reyes, A. G. (2020). Evaluation of Agave lechuguilla by-product crude extract as a feed additive for juvenile shrimp Litopenaeus vannamei. Aquaculture Research, 51(4), 1336-1345. DOI: 10.1111/are.14497
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- Encinas-García, T., Loreto-Quiroz, D. L., Mendoza-Cano, F., Peña-Rodríguez, A., Fimbres-Olivarria, D., de la Re-Vega, E., & Sánchez-Paz, A. (2019). White spot syndrome virus down-regulates expression of histones H2A and H4 of Penaeus vannamei to promote viral replication. Diseases of Aquatic Organisms, 137(1), 73-79. DOI: 10.3354/dao03428
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- Escobedo-Fregoso, C., Escobedo-Yam, F., Peña-Rodríguez, A., Ibarra, A. M., & Quiroz-Guzmán, E. (2019). Folic acid and cyanocobalamin effects on the expression of genes involved in DNA methylation of the oyster Crassostrea gigas. Aquaculture Research, 50(7), 1903-1911. DOI: 10.1111/are.14076
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- Gemin, M., Peña-Rodríguez, A., Quiroz-Guzmán, E., Magallón-Servín, P., Barajas-Sandoval, D., & Elizondo-González, R. (2019). Growth-promoting bacteria for the green seaweed Ulva clathrata. Aquaculture Research, 50, 3741-3748. DOI: 10.1111/are.14336
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- Encinas-García, T., Mendoza-Cano, F., Porchas-Cornejo, M., Peña-Rodríguez, A., Enríquez-Espinoza, T., & Sánchez-Paz, A. (2019). The white spot syndrome virus hijacks the expression of the Penaeus vannamei Toll signaling pathway to evade host immunity and facilitate its replication. Fish & shellfish immunology, 92, 905-912. DOI: 10.1016/j.fsi.2019.07.026
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- Omont, A., Quiroz-Guzmán, E., Tovar-Ramírez, D., & Peña-Rodríguez, A.* (2019). Effect of diets supplemented with different seaweed extracts on growth performance and digestive enzyme activities of juvenile white shrimp Litopenaeus vannamei. Journal of Applied Phycology, 31(2), 1433-1442. DOI: 10.1007/s10811-018-1628-6
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- Quiroz-Guzmán, E., Peña-Rodríguez, A., Vázquez-Juárez, R., Barajas-Sandoval, D. R., Balcázar, J. L., & Martínez-Díaz, S. F. (2018). Bacteriophage cocktails as an environmentally-friendly a5pproach to prevent Vibrio parahaemolyticus and Vibrio harveyi infections in brine shrimp (Artemia franciscana) production. Aquaculture, 492, 273-279. DOI: 10.1016/j.aquaculture.2018.04.025
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- Elizondo-González, R., Quiroz-Guzmán, E., Escobedo-Fregoso, C., Magallón-Servín, P., & Peña-Rodríguez, A.*. (2018). Use of seaweed Ulva lactuca for water bioremediation and as feed additive for white shrimp Litopenaeus vannamei. PeerJ, 6, e4459. DOI: 10.7717/peerj.4459
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- Álvarez-Sánchez, A.R., Nolasco-Soria, H., Peña-Rodríguez, A. & Mejía-Ruíz, H. (2018). In vitro Digestibility of Yarrowia lipolytica Yeast and Growth Performance in Whiteleg shrimp Litopenaeus vannamei. Turkish Journal of Fisheries and Aquatic Sciences, 18, 395-404. DOI: 10.4194/1303-2712-v18_3_05
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- Peña-Rodríguez, A.*, Magallón-Barajas, F. J., Cruz-Suárez, L. E., Elizondo-González, R., & Moll, B. (2017). Effects of stocking density on the performance of brown shrimp Farfantepenaeus californiensis co-cultured with the green seaweed Ulva clathrate. Aquaculture Research, 48(6), 2803-2811. DOI: 10.1111/are.13114
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- Peña-Rodríguez, A., Elizondo-González, R., Nieto-López, M. G., Ricque-Marie, D., & Cruz-Suárez, L. E. (2017). Practical diets for the sustainable production of brown shrimp, Farfantepenaeus californiensis, juveniles in presence of the green macroalga Ulva clathrate as natural food. Journal of Applied Phycology, 29(1), 413-421. DOI: 10.1007/s10811-016-0846-z
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- Villarreal-Cavazos, D.A., Ricque-Marie, D., Peña-Rodríguez, A., Nieto-López, M., Tapia-Salazar, M., Lemme, A., Gamboa-Delgado, J., Cruz-Suárez, L.E. (2014). Apparent digestibility of dry matter, crude protein, and amino acids of six rendered by-products in juvenile Litopenaeus vannamei. Ciencias Marinas, 40(3), 163–172. DOI: 10.7773/cm.v40i3.2427
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- Gamboa-Delgado, J., Peña-Rodríguez, A., Ricque-Marie, D., Cruz-Suárez, L.E. (2011). Assessment of nutrient allocation and metabolic turnover rate in Pacific white shrimp Litopenaeus vannamei co-fed live macroalgae Ulva clathrate and inert feed: dual stable isotope analysis. Journal of Shellfish Research, 30(3), 969-978. DOI: 10.2983/035.030.0340
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- Peña-Rodríguez, A., Mawhinney, T.P., Ricque-Marie, D., Cruz-Suárez, L.E. (2011). Chemical composition of cultivated seaweed Ulva clathrate. Food Chemistry, 129(2), 491-498. DOI: 10.1016/j.foodchem.2011.04.104
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- Cruz-Suárez, L. E., León, A., Peña-Rodríguez, A., Rodríguez-Peña, G., Moll, B., & Ricque-Marie, D. (2010). Shrimp/Ulva co-culture: a sustainable alternative to diminish the need for artificial feed and improve shrimp quality. Aquaculture, 301(1-4), 64-68. DOI: 10.1016/j.aquaculture.2010.01.021
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